Bolz Conservatory Exhibits
chocolate: the bitter and the sweet
January 4 - March 21, 2010
10 am - 4 pm Monday - Saturday, 10 am - 5 pm Sunday
Smell the sweet allure, and learn about one of the all-time favorite flavores, chocolate, and a unique exhibit in Olbrich's Bolz Conservatory. This exhibit highlights the cacao tree, first cultivated in South America. The seeds from this tree are commonly called cocoa beans and are surrounded by a pod. Chocolate is derived from cocoa beans. The high proportion of fat in the bean kernels (cocoa butter) is used in medications, cosmetics, and soaps. The pulverized residue, called cocoa, is used in beverages and as a flavoring.
Light gaps
April 3 - July 11, 2010
10 am - 4 pm Monday - Saturday, 10 am - 5 pm Sunday
The trees are trimmed and the bushes are pruned during annual maintenance in the Bolz Conservatory...now it's time to see the light in the forest! Learn about light and how plants develop and change in the forest as light fluctuates. With more than 650 plants in the Bolz Conservatory, the tropical plants compete for every sunbeam that radiates through the glass pyramid. When a gap in the forest canopy is created natrually or by a clipping from Olbrich's Conservatory staff, new growth develops at an exceptional rate.
Life in the Canopy
September 7, 2010 - January 2, 2011
10 am - 4 pm Monday - Saturday, 10 am - 5 pm Sunday
The lush plants on the forest floor of the Bolz Conservatory draw the attention of most visitors...But look up! Up to 90 percent of life in the rainforest exists in the trees - colorful orchids, bromeliads that provide watery homes for tree frogs, birds, animals, and more. Discover the Bolz Conservatory’s canopy layer and the plants and animals that call the canopy home.
Plants
WILDLIFE
PLANTS
IN BLOOM
Exhibits
FACTS